ThanksgivingBundle
Make Thanksgiving Delicious, Memorable, and Stress-Free!
Spend less time in the kitchen and more time making memories with family and friends! Our Thanksgiving Bundle is just $200 and generously feeds 4 people, bringing delicious holiday flavors straight to your table.
Here's what's included in your Thanksgiving feast:
- Turkey & Gravy
- Mashed Potatoes
- Brown Sugar & Pecan Sweet Potatoes
- Sausage Stuffing
- Yellow Squash Casserole
- Cranberry Sauce
- Cornbread
- Choice of Apple Pie or Pumpkin Pie
Pick up is 11-25-26 by 2 PM
Call to order
Join us on Sunday December 6, 2026 for our Christmas High Tea with Seatings at 11 AM
2 PM Seating is SOLD OUT!!
MENU
- Italian Wedding Soup with Mini Savory Scones & Sage Brown Butter
- Ham en Croute
- Cranberry Goat Cheese & Brie Flatbread
- Orange Spice Meatball Skewer
- Asiago Stuffed Mushroom
DESSERT
- Assorted Christmas Cookies
Featuring
- Holiday Punch
- Sugarplum Spice
Reserve Your Spot - $37.00 per person · Reservations only
CATERING & EVENTS
Hors D'oeuvres, Salads, Sandwiches, & Desserts...
Let Sugarplums & Teas be your go-to for stress-free entertaining in Lancaster County. Our complete catering services offer delicious bites for any occasion. Visit our delightful Tea Room for pick-up or let us bring the elegance to you. While you indulge in our cozy ambiance you may enjoy our pastries, desserts, and unique teas!
Choose from a wide selection and we’ll create an array of tasty delights for any occasion. We can even customize the presentation of the catered items to a themed event – a birthday, wedding, retirement, or even a sporting activity.
Select this option to make your selections to create the perfect savory delights for your event.
18% gratuity added to parties of eight or more...
Occasionally we use medium-rare roast beef in our tea sandwiches. Although we use extreme caution in all food preparation, state law requires that we inform the public that consuming raw or undercooked food may cause illness. *Menu is subject to change without notice.


